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A life remembered. A table shared.

domzagaroli@icloud.com

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Domenico Zagaroli

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A memoir with recipes

Illustrative cover · Publisher artwork forthcoming

By Domenico Zagaroli · A debut memoir

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A childhood on an Italian family farm. A life that reaches America. Family recipes woven into the remembering.

Forthcoming. The purchase link opens Amazon’s homepage until a book listing is available.

The full description

Before it was a book,
it was a life.

A memoir in ten chapters.
Recipes throughout.
Italy, remembered from within.

A grandchild’s question can reach further back than we expect. How did you grow up? What did you do? For Domenico Zagaroli, those questions became a reason to preserve the world of his childhood, and the life that followed it, in a book.

[[BOOK TITLE]] is his debut memoir, an account of growing up on a family farm in a distinctive, little-known region of Italy and eventually coming to the United States. Written over years, it brings the perspective of a lifetime to experiences he wants his grandchildren, and readers beyond his family, to understand.

A particular corner of Italy.

The Italy in these pages is personal. It is the place Domenico knew by growing up there, shaped by the land his family worked and the way they lived. He writes to share that region with readers who may never have encountered it, offering the everyday viewpoint of someone for whom it was home.

The story moves from those beginnings toward the United States, where he now lives about thirty minutes north of New York City. The journey gives the memoir its reach across two countries. The connection to family gives it its center.

The food is part of the remembering.

Authentic family recipes run through all ten chapters. They come from the food his family grew and cooked, and retain the character of his upbringing. Domenico’s intention is to share that cooking as he knew it, rather than turn it into an Americanized version of Italian food.

The recipes were originally collected at the end of the manuscript. In developmental editing, they were brought into the chapters themselves. This structure lets the story and the food remain in conversation: a reader encounters the recipes as part of the world the memoir is recalling.

Something to pass on.

At 73, Domenico is a first-time author, but the material behind the book has been with him for a lifetime. Finding the time to complete it meant giving those memories the attention they deserved, and making something he could share with the next generation.

His memoir invites readers into a real person’s experience, with an emphasis on honesty and heart. It also leaves room for a familiar question: what do we carry from the place where we began, and what do we want the people after us to know?

Read it for the journey, the family story, or the food. At the center of each is the same intention: to remember a life in its own character, and to welcome someone else into it.

An open recipe book with flour and ingredients on a wooden kitchen table
A sense of the kitchen · Atmosphere photography

A glimpse inside

Ten chapters.
Many ways home.

Explore the threads that run through the memoir. These reading notes introduce its themes; they are not chapter titles or excerpts from the manuscript.

Where does the story begin?

With life on a family farm in Italy: the place, its particular character, and the everyday experience of growing up there. That beginning gives the memoir its roots.

Where do the recipes appear?

Throughout the ten chapters, alongside the memories they help tell. The recipes reflect the family’s own cooking and what they grew, with their original character kept at the heart of the book.

How does the story travel?

From an Italian upbringing to immigration and life in the United States. The journey expands the setting while the connection to family and the food of home continues through it.

Who was the first audience?

Domenico’s grandchildren, whose questions about his life helped give the project its purpose. The memoir opens that family conversation to readers discovering his story for the first time.

Praise / Early readers

Early praise
coming soon.

The book has yet to be released. Reader responses will be shared here when available.

For now, the invitation comes from the story itself: spend a little time in the Italy of Domenico’s childhood, follow the journey to America, and make room for the food and memories along the way.

An introduction to the memoir, rather than a reader review.

The edition that suits you

A story to read,
revisit, and share.

Three planned formats.
One memoir, with recipes throughout.

Planned book formats and prices in US dollars
FormatPrice · USDMake it your ownBookseller
Kindle$9.99For reading wherever the day takes you.Amazon
Paperback$15.99For the everyday shelf and the kitchen table.Amazon
Hardcover$24.99For keeping a family story close.Amazon
Pre-Order / Buy on Amazon

Forthcoming · Retailer availability is not yet confirmed.
Amazon links open the homepage until the listing is live.